DIGeFa
The Detmold Institute for Cereal and Fat Analysis tests flour and grain quality. Comparative testing, consulting and training in quality management and food safety complement its laboratory work.
Products & services
- Flour and grain analysis
- Moisture, mineral and crude-protein analysis
- Wet-gluten, falling-number and sedimentation analysis
- Farinograph, extensograph and Mixolab testing
- Baking trials
- GMU flour proficiency testing
- NIR and grain proficiency testing
- Consulting and training
Catalog & product pages
- Flour and grain laboratory analyticsProduct page · digefa.de
- Service catalog 2025–2026Catalog / PDF · digefa.de
- Consulting and contactContact page · digefa.de
News & further reading
No individual news item is included in this verified profile. Current announcements are available from the company.
Sources & editorial note
Compiled by Mühle + Mischfutter. Checked on 7 September 2026. Products describe the company portfolio, not a confirmed display at the booth. Availability and company details can change.
