Mühlenchemie

Mühlenchemie supports flour standardisation and improvement. Its work focuses on enzyme treatment, micronutrient fortification and application testing for baking and pasta.

Products & services

  • Single enzymes
  • Enzyme systems and blends
  • Oxidising agents
  • Vital wheat gluten
  • Emulsifiers
  • Hydrocolloids
  • Flour fortification and micronutrients
  • Baking and pasta application services

Catalog & product pages

News & further reading

Mühle + MischfutterOpen company profile
Sources & editorial note

Booth on the floor plan

Highlighted in orange: C15

Open interactive floor plan →
Floor plan for Milling Forum Europe with booth C15 highlighted