Programm Milling Forum Europe 2026

Check-in für den CERES-Mühlenbesuch

FLOW, Chaussée de Vilvorde 145, 1120 Brussels

Die Besuchszeiten werden individuell vergeben und separat mitgeteilt.

CERES-Mühlenbesuch

Registrierung & Aperitif

SILO Brussels, Rue de Meudon 54, 1120 Brussels

Eröffnung

Konstantin Golombek, AGF

Begrüßung

Michael Gutting, BiGu Group

Grain: Sustainable, GMO-Free and Affordable - is that Possible?

Norbert Lins, Member of the European Parliament, Former Chairman of the Agriculture Committee

Networking · Snacks · Expo

Ende Tag 1

Registration & Welcome Coffee

Organisatorische Hinweise

Konstantin Golombek, AGF

Eröffnung

Michael Borgstedt, AGF Vice President, Milser Mühle

Corporate Behaviour in Threat Situations

Lena Düpont, EU Parliament

CERES - Mill of the Latest Generation

Michael Haag, BiGu Group & Stefan Schmitz, Swisca AG

Kaffeepause · Expo

Saferer: Next-Generation Surface Technology in Bulk Material Piping

Katharina Kammann & Rainer Stöbis, KMH-Kammann Metallbau GmbH & Co. KG

Future-Proof Bagging and Palletizing Solutions

Maro Bauer, Technipes Germany GmbH

Practical Examples of Energy-Efficient Pneumatic Conveying Systems

Paul Bruckmann, MIAG GmbH

New Technology Dividing a Batch of Grain in High and Low Protein

Denis Boissau, BOMILL AB

Grain Impurities Removal: The Omas Vision

Pietro Barbalarga, OMAS S.R.L.

Diskussion

Mittagessen · Expo · CERES-Mühlenbesuch

Mondelez & Improvin': Concrete Solutions to Track, Prove and Unlock the Value of Your Sustainability Commitments

Guillaume Sauzay, Mondelēz International & Marie Liétard-Montigny, Improvin'

Sustainability Assessment and CFP Calculations in Milling

Konstanze Fritzsch, BiGu Group

Training Millers for the Future: Challenges and Opportunities in Europe

Podiumsdiskussion · Moderation: Michael F. Weber, Swiss School of Milling

Jan Cordesmeyer, Hemelter Mühle / European Flour Millers

Norman Krug, Dresdener Mühle / BiGu Group

Dr. Andreas Baitinger, Gewerbliche Schule Im Hoppenlau

Alexander Schnelle, Bühler / DMSB Patrons' Association

Overview of the Brazilian Wheat Milling Industry

Eduardo Assencio, Abitrigo

Flour is not just Flour - What Industrial Bakers Really Need from Mills

Markus Schirmer, Coolback GmbH

Diskussion

Abendessen · Expo

Ende Tag 2

Registration & Welcome Coffee

Organisatorische Hinweise

Konstantin Golombek, AGF

Grain Contaminants: Regional Cadmium Differences and Their Impact

Alexandra Hüsken, Max Rubner Institute

Modern Grain Cleaning: Challenges & Future Perspectives

Arnaud Sorin, Foricher Les Moulins

Precise Real-Time Quality Monitoring

Juste Hahne, Bühler AG

MonoRoll Pellet Mill: A Revolutionary Single Roller Pelleting System

Ronald ten Cate, Ottevanger Process Solutions

Thermal Pest Control in Flour Mills: Challenges and Best Practices

Andreas Hummel, Termico GmbH

Diskussion

Kaffeepause · Expo

Reducing Milling Costs Through Smarter Wheat Sourcing

Fabien Varagnac, Grain & Flour Insights

Square Silos: A Way to Improve the ROI of Flourmill Buildings

Koen Verbrugge, Silo Construction & Engineering

How Milling Benefits from AI, IoT and Smart Automation

Martin Ellegast, Advactory AG

Multispectral Vision & AI Technology for Grain Morphology & Variety

Hartmut Hoyer, ZEUTEC Opto-Elektronik GmbH

Diskussion

Schlusswort

Leo Distler, Chair of the Committee on Milling Technology

Lunch Snack · Expo

Ende der Veranstaltung